Springtime Dessert

It is officially spring, although temperatures feel more akin to summer time in Miami. To celebrate the beginning of this season and the accompanying outdoor gatherings, BBQs, and friendly get-togethers we wanted to share one of our favorite spring time desserts.

Springtime Desserts

Rhubarb Crumble

Crumble Ingredients:
1 cup flour
1/3 cup oats
3/4 cup sugar
Pinch of salt
6 tablespoons butter (melted)
1/2 cup chopped hazelnuts

Filling Ingredients:
2 pounds chopped rhubarb
1/3 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon orange zest
1/4 teaspoon salt

Combine flour, oats, sugar and a pinch of salt in a bowl. Stir in melted butter and chopped hazelnuts; squeeze into large crumbles and place in the freezer. Toss chopped rhubarb, sugar, flour, vanilla extract, orange zest and salt in a 8-by-8-inch glass or ceramic baking dish. Scatter the crumble on top and bake in a preheated 375 degrees F oven until golden and bubbly, 45 minutes. Let cool for 15 minutes; serve with whipped cream.

Recipe found here.

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