It is officially spring, although temperatures feel more akin to summer time in Miami. To celebrate the beginning of this season and the accompanying outdoor gatherings, BBQs, and friendly get-togethers we wanted to share one of our favorite spring time desserts.
Rhubarb Crumble
Crumble Ingredients:
1 cup flour
1/3 cup oats
3/4 cup sugar
Pinch of salt
6 tablespoons butter (melted)
1/2 cup chopped hazelnuts
Filling Ingredients:
2 pounds chopped rhubarb
1/3 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon orange zest
1/4 teaspoon salt
Directions:
Combine flour, oats, sugar and a pinch of salt in a bowl. Stir in melted butter and chopped hazelnuts; squeeze into large crumbles and place in the freezer. Toss chopped rhubarb, sugar, flour, vanilla extract, orange zest and salt in a 8-by-8-inch glass or ceramic baking dish. Scatter the crumble on top and bake in a preheated 375 degrees F oven until golden and bubbly, 45 minutes. Let cool for 15 minutes; serve with whipped cream.
Recipe found here.
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