A recipe shared by Nutritionist Malorie Sweeney, MS, RD, LD/N that can be served as the perfect weekday dinner staple, paired with a side of potato and asparagus. Send us your favorite recipes here if you would like to share them with our readers. 
Maple Salmon
-1/4 cup maple syrup
-2 tablespoons soy sauce
-1 clove garlic, minced
-1/4 teaspoon garlic salt
-1/8 teaspoon black pepper
-1 pound salmon
1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow glass baking dish and coat with the maple syrup mixture. Cover the dish and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400 degrees F.
4. Place the baking dish in the preheated oven and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
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