We are excited to feature a guest post from Marci Anderson. Marci is a  Certified Eating Disorder Specialist who manages a group practice in Cambrige, MA. To read more from Marci, please visit her blog or you can follow her on Twitter and Facebook.

When you have a healthy relationship with food then…

How would you finish this sentence? Kaleigh, from HugStronger asked me this question and given the culture of eating in the U.S. it’s a really important one. We live in a society that conflates health with morality, size with success, and appearance with identity. This takes a toll on our feelings of self-worth and ability (or lack thereof) to measure up. Our food landscape is over-processed and over-abundant while the sub-text speaks to the virtue of self-denial. How utterly confusing. The line between clinical eating disorders and culturally accepted dieting and body hating continues to blur. Many people feel as if they are living in a food and body prison with no way out. In short, I will never be out of a job.

So this brings us back to what a healthy relationship with food looks like. Here’s my top 10:


1. Eating is often enjoyable- full of flavors and textures you truly love.

2. Eating doesn’t define you as a person. Your sense of self-worth doesn’t increase or decrease based on what you eat in a particular day.

3. Eating requires some forethought and planning but food does not pre-occupy the majority of your thoughts.

4. Eating is flexible in terms of timing and variety.

5. Eating does not result in feelings of guilt or shame.

6. Eating is motivated by internal cues of hunger and fullness most of the time.

7. When eating or thinking about eating you can feel relaxed and at ease.

8. Sometimes you eat food solely for the pleasure of eating, regardless of nutritional content.

9. Balanced, nutritious eating comes naturally because of your connection to how certain foods make you feel physically and the emotional tug of war is not present.

10. Eating is viewed as a way to take good care of yourself.

These are my top 10. What would you add to the list?

Oliver-Pyatt Centers is grounded in mindfulness and the belief that each person has the capacity for a mindful relationship with food and their body. Present in every aspect of our program, this philosophy encompasses nutrition and eating, as well as movement, with an emphasis on becoming free from negative habits, behaviors and rigidity. We work from a place of empathy and wisdom, using a medically grounded, psychologically gentle approach.

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