Mary Dye, MPH, RD, CEDRD, LD/N oversees all nutrition across Oliver-Pyatt Centers as the Director of Nutrition Services. Ms. Dye completed her masters degree and R.D. training in Public Health Nutrition at the University of North Carolina Chapel Hill. She went on to do her clinical training at UNC Memorial Hospitals, and her public health training at UNICEF in the department of Infant and Young Child Feeding. Prior to joining Oliver-Pyatt Centers, Ms. Dye had a private practice in New York, and was the lead dietitian for New York University’s Student Health Center where she coordinated all eating disorder related dietetic needs of the university. In addition to her role at Oliver-Pyatt Centers, Ms. Dye continues to work as a consultant for New York University Abu Dhabi, providing one-on-one counseling to students of the university, and advising faculty on the assessment and treatment of eating disorders.
Ms. Dye is an active member of the Nutrition and Health Management Committee of the International Association of Eating Disorder Professionals (IAEDP). She is published in the CEDRD in Eating Disorder Care, March 2015, with fellow members of the Nutrition and Health Management Committee of IAEDP. Ms. Dye has conducted numerous workshops and seminars across the country, including “Food Exposures in Eating Disorder Treatment” at the Eating Disorders Network of Chicago, and “Binge Eating Disorder Treatment and Myths: Navigating Care of Your Patient in a Fat Phobic Culture” at the Eating Disorders Coalition of Miami.
Ms. Dye has two young daughters who reminder her to laugh and dance every day. She loves the crystal clear waters of South Florida, and enjoys visiting her adopted sea turtle at the sea turtle hospital in Marathon Key on the weekends.
“Often when you think you’re at the end of something, you’re at the beginning of something else.” - Mr. Rogers