A recipe shared by Nutritionist Malorie Sweeney, MS, RD, LD/N that can be served as the perfect weekday dinner staple, paired with a side of potato and asparagus. Send us your favorite recipes here if you would like to share them with our readers. 
 
malorie 
 
Maple Salmon
 
Ingredients
-1/4 cup maple syrup
-2 tablespoons soy sauce
-1 clove garlic, minced
-1/4 teaspoon garlic salt
-1/8 teaspoon black pepper
-1 pound salmon
 
Directions
1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow glass baking dish and coat with the maple syrup mixture. Cover the dish and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400 degrees F.
4. Place the baking dish in the preheated oven and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
 
 
For more information about Oliver-Pyatt Centers, newly introduced Embrace a binge eating recovery program and Clementine a residential program exclusively for adolescents girls, please call 866.511.HEAL (4325), visit our websitesubscribe to our blog, and connect with us on Facebook, LinkedIn, Twitter, and Instagram
 

Oliver-Pyatt Centers is grounded in mindfulness and the belief that each person has the capacity for a mindful relationship with food and their body. Present in every aspect of our program, this philosophy encompasses nutrition and eating, as well as movement, with an emphasis on becoming free from negative habits, behaviors and rigidity. We work from a place of empathy and wisdom, using a medically grounded, psychologically gentle approach.

Contact Us

(866) 511-HEAL

We are here! Call us today!

Oliver-Pyatt Centers

6100 SW 76th Street
Miami, Florida 33143

Translate »